Chocolate Pudding
(Who would think that tofu could make such a creamy-and dreamy-desist? The
proof is in this phenomenal pudding)
Ingredients: 1.1/2 lbs. Soft tofu * 1.1/4 cups sugar * 1/3 cup cocoa *
1/4 cup oil * 1.1/2 teaspoons vanilla * 1/4 teaspoon salt or soy sauce
Method: Combine all the ingredients in a food processor or blender, and
blend until smooth and creamy. Pour into individual serving dishes or a
baked pie shell. Chill until firm and serve it.
Serves: 4 cups
(Per 1/2 cup: Calories 254, Protein 8 g, fat 11 g, carbohydrates 33 g, calcium 95
mg, fiber 2g, sodium 74 mg)
