Delicious Rasmisse Baingan At Home…

Delicious Rasmisse Baingan At Home…

Delicious Rasmisse Baingan At Home…Try this Rasmisse Baingan at home and feel the taste of restaurant…


250 gms Brinjals
2 Onions (chopped)
1/2 Tablespoon red chili powder
1/2 Tablespoon Garlic Paste
1/2 Tablespoon garam masala powder

Salt to taste

Oil for frying
1 Cup curd
2 Tomatoes (chopped)
1 Tablespoon ginger paste
3/4 Tablespoon coriander powder
1/4 Tablespoon Turmeric Powder
1 Tablespoon Ghee/Oil

For Garnishing

1 Tablespoon Coriander leaves (chopped)

How to prepare

Cut brinjals into long slices and deep fry until golden in color. Drain and keep aside. Heat one tablespoon of ghee in a pan and fry chopped onions till transparent. Add all the dry spices, ginger-garlic paste, and chopped tomatoes and saute till the ghee floats on top.

Add curd and salt. Stir well. Cook till the gravy thickens. Add fried brinjals to the gravy and simmer for 2-3 minutes. Serve hot garnished with coriander leaves.


Four persons

Preparation Time

40 minutes

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