Bharwan Tandoori Aloo is a very popular dish in Indian households. Anyone can cook it at home.
6 Potatoes medium
1 Tablespoon ginger and garlic paste
½ Tablespoon cumin seeds
100gm hung curd
1 Tablespoon red chilli powder
1 Tablespoon lemon juice
½ Tablespoon turmeric powder
3 Green chillies chopped
1 Tablespoon subzi masala
2 Tablespoon refined oil
How to prepare
Peel the boiled potatoes and fry till it gets golden brown.
Heat the oil. Add cumin seeds and chopped green chillies and saute. Mash peas with a spoon and take it off the heat. Add masala and raisins and stuff this mixture into the potatoes.
Make a marination with hung curd, red chilli powder, turmeric powder and subzi masala. Marinate potatoes in it and refrigerate it for an hour.
Roast marinated potatoes in a hot oven at 180 degrees for 20 minute.
Serve with mint chutney and lachha onion.