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Eggs Curry

Ingredients : Fourth full boiled eggs, fifty gms boiled peas, five tablespoon four(maida), ten almonds(blanched), one  cups water, Fifty gms fresh paneer, two green chillies, ten raisins salt & pepper to taste, oil for frying. big onions chopped, one tablespoon Ginger, half tbl coriander powder, two green cardamoms, two tblp oil fourth tomatoes blanched, half tblp garlic paste half tbp garam Masla half tlp red chilli powder two cloves one tbp kasoori methi.

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