How To Prepare 'Fake Feta' In Kitchen

How To Prepare 'Fake Feta' In Kitchen

How To Prepare 'Fake Feta' In Kitchen'Feta', a white salty Greek cheese made from the milk of goats, can be used in salads and sandwiches or can be nibble by itself. Low-fat tofu can also be added to make this feta more delicious. We would try to make it in our kitchen by an amalgamation of these ingredients...


One bowl extra firm tofu (silken or regular),
One cup of water,
1/2 cup of light miso,
Two spoon wine vinegar or lemon juice,
One single spoon salt

How to prepare:

Combine all the ingredients to make a marinade and pour over the tofu (slices or cubes).
Mix it well and refrigerate in a covered jar for up to three weeks. Shake the jar every day and can be used in salads.

Nutritional Value:

Every cup of Feta has...
-- 159 calories
-- 11g protein
-- 7g fat
-- 12g carbohydrates
-- 146mg calcium
-- 2g fiber
-- 541mg sodium

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