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How To Prepare 'Fake Feta' In Kitchen

How To Prepare 'Fake Feta' In Kitchen

How To Prepare 'Fake Feta' In Kitchen'Feta', a white salty Greek cheese made from the milk of goats, can be used in salads and sandwiches or can be nibble by itself. Low-fat tofu can also be added to make this feta more delicious. We would try to make it in our kitchen by an amalgamation of these ingredients...

Ingredients:

One bowl extra firm tofu (silken or regular),
One cup of water,
1/2 cup of light miso,
Two spoon wine vinegar or lemon juice,
One single spoon salt

How to prepare:

Combine all the ingredients to make a marinade and pour over the tofu (slices or cubes).
Mix it well and refrigerate in a covered jar for up to three weeks. Shake the jar every day and can be used in salads.

Nutritional Value:

Every cup of Feta has...
-- 159 calories
-- 11g protein
-- 7g fat
-- 12g carbohydrates
-- 146mg calcium
-- 2g fiber
-- 541mg sodium

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