Pooran boli with chana dal stuffing

Pooran boli with chana dal stuffing

Puran boli with chana dal fillings are made commonly during Ugadi festival.


For the dough

1 Cup maida

¼ Cup water

2 Tablespoon sesame oil

For the stuffing

¾ Cup shredded coconut

¼ Cup water

¼ Cup split chickpeas or chana dal cooked

¾ Cup jaggery

Cup Ghee for frying

How to prepare

Mix the sesame oil, water and flour to make the dough. Smear oil on it. Cover it, with a thin and damp cloth for an hour.

Now, boil the jaggery using a little water until completely melted. Then, add the coconut and the dal to this. Saute till the mixture gets thicken. Set aside to cool.

Make into small lemon sized round balls and set aside.

Apply oil on your hands. Roll out the balls to make palm sized rounds. Place a spoon of the stuffing in it and cover with another round. Join the edges and then roll it again to make a smooth flat round. Heat a pan medium flame and place the boli on it.

Apply some ghee on it, and cook for a minute on each side.

Set aside on a plate to cool.

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