Koki is one of the easiest and tasty breakfast recipes. So, try a hand in your kitchen.
1-1/2 Cups whole wheat flour
2 Tablespoon mayonnaise
Salt to taste
1/2 Tablespoon carom seeds
1 Tablespoon roasted, crushed, dried pomegranate seeds
1 Medium onion, chopped
2 Green chillies chopped
3 Tablespoon coriander leaves, chopped
2 Tablespoon cream
How to prepare
Mix together wheat flour, mayonnaise, salt, carom seeds, onion, green chilies, coriander leaves, and cream in a bowl.
Now, add sufficient water and knead to a soft dough. Cover and set aside for 10 to 15 minutes.
Divide the mixture into equal portions and roll out into thick discs, dusting with flour.
Thereafter, heat tawa and place Kokis, one by one, on it and roast till evenly done and crisp from both the sides.
Serve hot with mayonnaise.