Not only best with dinner, Moong Salad additionally may be enjoyed as a mid-day snack on a sweltering hot day whilst you don’t feel like eating something spicy or oily...
2 Cups sprouted Moong Dal
1 Onion (chopped)
1 Green chili (chopped)
1 tbsp Lemon juice
1 tsp Chaat Masala
1 Potato (boiled, peeled and cut into cubes)
2 Small Tomatoes (chopped)
2 tsp Coriander leaves (chopped)
Salt and pepper to taste
How to prepare
Sprinkle little water and cook sprouted Dal until tender. Cool it and add all the ingredients to it. Mix well and serve cold.