To enhance the taste of many dishes try this Marinade in your kitchen…
2 Cups cold water
2 Tablespoons Cornstarch
2 Tablespoons chicken-style
Vegetarian broth or 2 vegetarian broth cubes
3/4 Cup lemon juice
Grated Zest of 1 lemon
2 Tablespoons herbal salt
4 Large cloves garlic, crushed
1 Teaspoon dried oregano or other herbs of choice or 1 tablespoon fresh herbs
How to prepare
In a heavy saucepan, mix the cold water, cornstarch, and vegetable broth. Cook Stirring constantly, over high heat until the mixture has thickened and come to be a boil. Add the remaining ingredients.
For a sweeter glaze, add two tablespoons of maple syrup to each 1/2 cup of marinade.