Spiced Nuts For Party Time

Spiced Nuts For Party Time
Spiced Nuts For Party TimeThese spice nuts go fast, so you'd better make all three! For a real party hit, you can combine your favorite spiced nut recipe with raisins, chopped dried apricots, pretzels,  sunflower seeds toasted pumpkin seeds or any of your favorite munchies.
For Pecans
2-1/2 Tablespoons dairy-free margarine
2 Teaspoons dried rosemary
1-1/4 Teaspoons seasoned salt 
1/8 Teaspoons dried basil 
1/8 Teaspoon cayenne pepper
2 Cups pecan halves 
2-1/2 Tablespoons dairy-free margarine 
1 Teaspoon salt 
1/2 Teaspoon ground cumin
1/2 Teaspoon ground coriander 
1/4 Teaspoon cayenne pepper 
2 Cups whole cashews
1-1/2 Tablespoons dairy-free margarine
1-1/2 Tablespoons veggie Worcestershire sauce, p.25
1 Teaspoon garlic salt
1/4 Teaspoon cinnamon 
1/4 Teaspoon chili powder 
Dash of hot pepper sauce 
2 Cups blanched whole almonds
How to prepare
The directions for each type of spiced nuts are the same… Pre-heat the oven to 325 degrees F. Melt the margarine in a small sauce-pan. Add the Seasoning and stir well.
Spread the nuts in a shallow baking pan. Pour the margarine mixture over the nuts, and stir until they are thoroughly coated.
Bake the nuts for 10 to 15 minutes, stirring every few minutes. Drain the nuts on paper towels, and let them cool before serving.
2 Cups 
Last modified onSaturday, 08 September 2018 20:35
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