This crispy and spicy raw banana fry would amaze your family. Your kids and guests would just love it.
Raw bananas- 1/2 kilogram
Onions 2 big
Garlic 6 cloves
Ginger 1 inch cube
Turmeric 1 teaspoon
Red chili powder 3/4 teaspoon
Coriander powder 2 teaspoon
A pinch of Garam Masala
Salt to taste
Fresh Coriander leaves for garnishing
How to prepare
Cut bananas into half and place in the cooker. Add one cup of water. Pressure cook for one whistle.
Take out the boiled bananas, peel them and slightly press between both the palms to flatten them.
Heat oil in a pan, fry the flat bananas until golden brown and put them aside.
Grind onion, ginger, garlic and make a smooth paste.
Heat mustard oil in a pan, add the onions, ginger, garlic paste and saute until it gets pink.
Add turmeric, red chili and coriander powder, sprinkle some water, saute until the oil separates from the masala.
Add fried bananas, sprinkle some water, mix well and cover the pan with a lid.
Let it simmer for 5-7 minutes.
Sprinkle garam masala and fresh coriander leaves.
Serve it with roti or crisp parantha.