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Finger Licking Peanut Butter Coffee Cake

Finger Licking Peanut Butter Coffee Cake

Serve this delight at your next brunch and it will be gone before your guests can say,

Serve this delight at your next brunch and it will be gone before your guests can say, "Another cup of java, please!"

Ingredients

Topping

1/2 cup packed light brown sugar
1/2 cup unbleached all-purpose flour
1/4 cup peanut butter
Three tablespoons margarine

Cake

Two and a quarter cups unbleached all-purpose flour
One cup packed brown sugar
Two teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
One cup of soy milk
1/2 cup peanut butter
Egg replacer equivalent of 2 eggs
1/4 cup (1/2 stick) margarine

How To Prepare

Preheat the oven to 375 degrees. Grease a 9x13 inch baking pan.

For the topping, mix the brown sugar and flour. With a pastry knife, a fork, or your fingers, cut in the peanut butter and margarine until crumbly; set aside.

For the cake, combine the flour, brown sugar, baking powder, baking soda, and salt. Add the soy milk, peanut butter, egg replacer, and margarine. Beat until smooth, about 3 minutes with an electric mixer. Pour into baking pan and sprinkle with the topping.

Bake for 30 minutes, or until a toothpick inserted in the center come out clean.

Serves

12

Preparation Time

20 minutes

Baking Time

30 minutes

Last modified onMonday, 09 July 2018 10:03
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