You can use leftover pudding to prepare this recipe. Otherwise, you have to prepare Pudding first to create this dish.
4 Cups pudding (made of milk and rice)
1 Tablespoon Lemon-colored flavor
1 Tablespoon Chocolate- powder
10-12 Pieces Almonds (slivered)
1 Tablespoon Strawberry- colored flavor
1 Tablespoon khus colored flavor
How to prepare
Divide pudding into four equal parts and put one color into each. Churn each separately. Add the equal amount of almonds and raisins to each. Refrigerate for half an hour to set.
Take a flat serving plate put a scoop of each flavored pudding. Place a strawberry in the center and serve.