Trifle topped with tofu whipped cream after dinner

Trifle topped with tofu whipped cream after dinner
Trifle topped with tofu whipped cream after dinner Trifle is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry, and custard. It can be topped with whipped cream. The contents of a trifle may highly variable. Trifles should always be in a circular format. If it is presented in a rectangular dish then these are not trifles but simply jelly based desserts.
The batter for a yellow cake
Vanilla pudding 
1/2 Cup cream sherry
3/4 Cup raspberry jam
1 Small can peach, drained and sliced
2 Medium bananas, sliced
Tofu whipped cream
Almonds, for garnishing
How to Prepare 
Preheat the oven to 325 degrees F. Grease a cake pan. 
Prepare the cake batter according to the recipe then pour the batter into the prepared pan. The batter should be less than two inches high in the cake pan. Bake for 25 to 30 minutes.
Let the vanilla pudding cool, however, do not refrigerate it.
When the cake has cooled, cut it into 1x3 inch pieces. Line the bottom and sides of a two and a half quart glass serving bowl with the cake pieces. Moisten the cake with the sherry and spread the raspberry jam over the cake. Add the sliced peaches and bananas. Pour the pudding over the fruit and chill in the refrigerator.
Before serving, top with the tofu whipped cream and decorate with toasted almonds.
Eight persons                                                                      
Preparation time 
30 Minutes
Baking time

25-30 Minutes
Last modified onTuesday, 16 October 2018 17:26
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