If you thought fudge had to be dairy-rich, think again! There is not a drop of milk or butter in this recipe. It is surprisingly very easy to make, unlike most traditional fudge recipes.
6 Tablespoons margarine
31/2 half cups confectioners sugar
1/2 Cup sifted cocoa powder
1 Teaspoon vanilla extract
1/4 Cup soy milk
1 Cup chopped nuts
How to Prepare
Lightly grease a loaf pan using a little of the margarine.
Place the remaining margarine, vanilla, cocoa, sugar, and soy milk in a heatproof mixing bowl or the upper part of a double boiler.
Place the bowl or boiler over simmering water and stir it gets smooth. Add the nuts.
Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares.
2 to 3 dozen squares