Sweet Apple Cake

Ingredient: 1.1/4 cups vegetable oil * 2 cups sugar * 3 teaspoons vanilla * 3 cups sifted flour * 1 1/2 teaspoons baking soda * 1 teaspoon salt * 1 cup chopped pecans * 3 cup diced apples *

Method: Preheat the oven  to 350 0F. Combine the oil, sugar, egg re-placer, vanilla  and stir well. Add the sifted flour, baking soda and salt beat by hand then add the pecans and apples. Pour into a 10-inch bundt pan and bake for 1 hour and 15 minutes.

Per serving:
Calories 388, Protein 4g, Fat 21g, Carbohydrates 45g, Calcium 48 mg, Fiber 2g, Sodium 221mg

Yield: 16 servings

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