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Samiksha Bharti News Service

Samiksha Bharti News Service

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Vegetable Seekh Kabab

Ingredients: 200 gms potatoes * 60 gms paneer * 2 slices bread * 1 piece ginger * 2-3 green chillies * 4-5 flakes garlic * 1/2 teaspoon red chilli powder * 1/2 teaspoon cumin powder * 1/4 teaspoon mango powder * oil for basting * 2 tablespoon coriander leaves

Cashew Nut Rolls With Ketchup

Ingredients: 2 cups paneer (mashed) * 1/2 cup cashew nuts (divided) * 2 tablespoon raisins * 2 green chillies (chopped) * 1 tablespoon cornflour * 1/2 teaspoon garam masala * 1/2 cup bread crumbs * 2 tablespoon plain flour * salt to taste * oil for frying

Hot Spanish Tofu Omelets

Ingredients: 1 tablespoon olive or water * 1 clove garlic (minced) * 1 small onion (chopped) * 1 medium potato (sliced) * 1/4 green bell pepper (diced) * 1 small tomato (chopped) * 1/4 teaspoon dried oregano * 1 pound soft tofu (patted dry) * 1/4 cup unbleached all- purpose flour * 1/4 teaspoon turmeric * 1teaspoon nutritional yeast * salt and pepper to taste

Stuffed Paneer Curd Mushrooms

Ingredients: 1 packet large mushrooms * 1/2 tablespoon turmeric powder * 1 tablespoon Garam masala powder * 1 table spoon Ginger-garlic paste *  ½  cup Thick curd *  ¾  Red chilli powder * 2 tablespoon Gramflour * Salt to taste

Ingredients for Stuffing: 1 cup paneer mashed * 1 tablespoon Raisins * 2
tablespoon Cashewnuts (chopped) * Salt & pepper to taste

Bread Sticks

Ingredients: 4 slices bread * 1 cup potatoes (boiled & mashed) * lemon juice to taste * 4 tablespoon cheese (grated) * salt & pepper to taste * 2 teaspoon roasted sesame seeds

Spinach Balls

Ingredients: 2 cups spinach (chopped) * 1 small onion (chopped) * 2 green chillies (crushed) * 1/2 teaspoon garam masala * 1+1/2 tablespoon corn flour * 1/2 cup chana dal (soaked) * a small piece ginger (crushed) * 2-3 flakes garlic (crushed) * salt to taste *oil for frying

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