Gopalkala

Ingredients : 250 grams Beaten rice * 1 Coconut (fresh and grated) * 100 gms Cucumber * 60 grams Curd * 2 Green chillies * 1 tbsp Ghee * 1 teaspoon  Jeera * 1/2 inch Ginger * 1/2 tsp Sugar and Salt

Method: Soak Beaten Rice for 10 -15 minutes. Roughly chop the cucumber
and finely chop the green chillies and ginger. Melt ghee in a small pan, add
jeera, green chillies and ginger. Pour over the Beaten Rice and add in the
remaining ingredients. Mix well and serve...

Preparation time: 25 minutes